The Heart and Art of Nutrition
This recipe book offers you nutritious food preparation made simple. The imaginative, visually captivating dishes offer delicious, healthier alternatives for those who want to enjoy a plant-based, whole-food diet free from gluten, dairy and refined sugar.
There are over 50 easy-to-follow recipes that will help you make healthier food choices using nutrient-rich ingredients. The information is concise and relevant, with tips and ideas for everyone from the nutrition newbie to the seasoned cook. This is all about enjoying tasty, beautiful and healthy food.
The book will be available for purchase in 2018.