The Nutrilicious Kitchen was created by Dr Geraldine Robson-Parsons as a way to offer you an interactive, practical and fun learning experience while focusing on the principles of ‘food as medicine’. We help people integrate this type of lifestyle medicine into their own lives by offering group and individualised services, including education and practical training on how to prepare nourishing meals and adopt a way of eating that suits your unique health and lifestyle needs.

Geraldine lives in Knysna and is a AHPCSA-registered homeopathic doctor, has a post-graduate certification in Personalised Nutrition from the University of Middlesex (UK) and completed a Diploma in Culinary Arts at the Francois Ferreira Academy. Her approach integrates this multidimensional knowledge and skillset through nutrition and food preparation workshops as part of her business, The Nutrilicious Kitchen. She also runs a practice, marrying the clinical aspect of complementary medicine and nutrition with practical education in the kitchen. Geraldine is the author of a published nutrition and recipe book called ‘The Nutrilicious Kitchen. The Heart & Art of Nutrition’, in which she offers sensible health advice and healthy recipe inspiration.